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The realities of your sector.
Options that fit.
In food processing, hygiene, traceability and material separation are essential. Organic by-products, packaging, pallets and downgraded batches cannot follow the same pathway and should be distinguished at their point of generation.
The assessment considers stream composition, frequency, storage conditions and contamination risks. This information helps verify potential options and acceptance criteria while accounting for the specific requirements of organic materials and packaging.
Grain residues, plant fibres and packaging rejects have different characteristics depending on the process. We consider moisture, material stability and collection timelines. These details guide the search for partners and the assessment of potential uses, preparation and storage requirements.